We enjoyed a fabulous stay, starting with a very warm welcome from the superb, friendly staff. The breakfast is outstanding, the facilities excellent, and the golf courses first rate. The Tour course is a little more forgiving than the very challenging Stadium course but both are offer a really good test.

My critique of the hotel with restaurant in Girona is straightforward and devoid of ambiguity. This establishment it neither excels in its offerings nor completely falters. However, where it distinctly misses the mark is in its dining service. The restaurant within the hotel is a glaring blemish on its reputation. The service is remarkably inadequate, demonstrating a lack of professionalism and efficiency. Lacking in both taste and presentation.

Dragged my two boys here from Nottingham. Golf courses were stunning to be fair. No complaints about the hotel staff though, real professionals despite the circumstances. Now, the restaurant is a different story. A downright disgusting situation, felt like being tossed into a gladiator pit! A surly, roughneck waiter rudely reprimanding my curious son. I can't abide such conduct.

The establishment's commitment to cleanliness and comfort is evident in its cozy rooms, though the dated furnishings and devices slightly mar the modern traveler's expectations. Service in a restaurant is a puzzle that needs to be solved immediately. Not worth the money.

The hotel's proximity to exceptional golf courses are commendable, offering guests a variety of outdoor activities to enhance their stay. However, the culinary experience provided by the 1477 restaurant, which significantly detracted from the overall quality of my visit. The Penne carbonara lacked authenticity and depth of flavor, while the Steak tartare was not prepared to a satisfactory standard, indicating a lapse in culinary skill and ingredient quality. Additionally, the Vanilla flan, a simple dessert, failed to meet basic expectations, SM