Six Senses La Sagesse

Wonderful view and quiet environment. Staff are friendly. I like spa and yoga sessions very much. Will be back next year.

This is a restaurant review as we are outsiders, eating a Sixth Senses ( 7 dinners over 9 evenings) We had our best meal tonight, cooked specially for us by Sri Lankan chef Gayan- a wonderful, beautifully presented “Thali” with chicken curry, pumpkin curry, okra curry, mushroom curry, delicious kale and coconut and paratha. Before we tucked in, the platter took us back, just from the smell, to our meals in Sri Lanka. Thank you for organising this, chef Gayan and Ece ( I hope I’m spelling this correctly!) All delightful and a step above the usual fare. Sixth Sense is our local restaurant and when visiting Grenada, it is a joy to enjoy the setting, the beautiful gardens and relax as a couple or with friends. However, the food is very “hit and miss” – our first blackened Mahe was delicious, the second time, not quite so tasty, and the third, the rubbing was totally different and rather odd. The same for the Seafire starters with prawns, beautifully cooked but the salad was totally different the next day, hardly any fennel, burnt lettuce and very salty. The peri peri chicken was overcooked but the cat enjoyed it.. That said, on another visit, the Cornish Hen was beautifully cooked. But the whole snapper on another occasion tasted faintly of lighter fuel. There has definitely been a great improvement since Sixth Senses opened in terms of service and having a special Sri Lankan meal prepared for us by the Sri Lankan chef was a real treat. Be aware that what is advertised on the website in terms of restaurants and the reality can be poles apart. The menus we were sent a week before we arrived in Grenada had all changed – my favourite prawn sushi and favourite meat pappardelle are both off the current menu. The smaller Seafire restaurant seems to be the only option much of the time, so we were so happy it rained a lot the past few days and Sixth Senses had to open Callaloo instead, though with the Seafire menu only – the number of seats is very limited at Seafire so we were turned off at the gates when we arrived ( no booking) after an 11 hour flight… We look forward to further meals at Sixth Senses and hope management can arrange more “specials” using local products, which was largely the case with tonight’s Sri Lankan platter. All but the mushrooms and kale were likely to have been sourced locally. PS- I did not take a photo of tonight's meal but chef Gayan did so may be he can post it!

Our anniversary stay was unforgettable. Six Senses Grenada is a place that touches the soul. Special thanks to Kimon, David, Karina, Diane and Dwayne for making us feel truly cared for. We can’t wait to return with our friends and family!

We had an amazing stay. It was one of those rare trips where everything just clicked. The whole team was kind, professional, and genuinely cared about making sure we were comfortable. Anna Marie, Leslieann, Shaninah, and Danae were all great and always seemed one step ahead of what we needed. Coco and Talieka gave fantastic massages. They were super attentive and calming, probably the best we’ve ever had. We left feeling relaxed and recharged. Everything ran smoothly from start to finish, and you could tell a lot of thought went into the details. We’re already planning our next visit and definitely recommend staying in the Cinnamon Villa if it’s available.

Came here for just breakfast. My husband and I was quite impressed. Great food selection and the staff were great. The ambiance and hospitality were outstanding.