Six Senses La Sagesse

Experienced the spa treatments and sea fire restaurant for a day. Amazingly polite and friendly staff, shame they lack experience, its all a bit carribean, job by job, no forward planning. During the massage there was a fire drill for 1hour, so that was not a relaxing start. Would be wise to forewarn customers of fire drills during their treatment and this was a planned thing obviously, just nobody thought to advise clients beforehand. They offered use of the steam room, but since it was a 10am appointment the steam room was not "warmed up in time" (limitations on sustainability), so impossible to use before any 10am treatment, so why did they offer, ignorance and lack of planning. Since it was empty this was not a big deal to use afterwards. The restaurant was similarly disorganised, nobody is quite sure of what is proper protocol, so it is not a confident service, but it was fast, and the food was mostly good. Dont waste money on bitter crudités for the kids. To say it is overpriced is an understatement, but it is necessary for the huge number of staff on site, but it feels like the blind leading the blind. For every question or action there is a reaction, that is they need to make a call to confirm the question, or they say something is ok then come back 2minutes later and say actually we need to do this another way. Classic carribean confusion, frustrating, but largely limited by the staff on offer. The solution is import heads of department, but they just imported a white manager only, who I can only assume is pulling out his hair through the smiles!

I’m a student at SGU and I came here twice with family. We loved the experience the first time and the second time around, the service was somehow even better. The hotel rooms are cleaned very well, and the room we booked (pool suite) was very spacious with a nicely sized pool. I’d like to specifically mention Bertrand’s excellent service as he helped us find and book an excursion with frequent and quick updates, and made our stay very comfortable from the moment we checked in. The Six Senses hotel is my go-to in Grenada, and I will more than likely visit again and recommend it to others.

Wonderful view and quiet environment. Staff are friendly. I like spa and yoga sessions very much. Will be back next year.

This is a restaurant review as we are outsiders, eating a Sixth Senses ( 7 dinners over 9 evenings) We had our best meal tonight, cooked specially for us by Sri Lankan chef Gayan- a wonderful, beautifully presented “Thali” with chicken curry, pumpkin curry, okra curry, mushroom curry, delicious kale and coconut and paratha. Before we tucked in, the platter took us back, just from the smell, to our meals in Sri Lanka. Thank you for organising this, chef Gayan and Ece ( I hope I’m spelling this correctly!) All delightful and a step above the usual fare. Sixth Sense is our local restaurant and when visiting Grenada, it is a joy to enjoy the setting, the beautiful gardens and relax as a couple or with friends. However, the food is very “hit and miss” – our first blackened Mahe was delicious, the second time, not quite so tasty, and the third, the rubbing was totally different and rather odd. The same for the Seafire starters with prawns, beautifully cooked but the salad was totally different the next day, hardly any fennel, burnt lettuce and very salty. The peri peri chicken was overcooked but the cat enjoyed it.. That said, on another visit, the Cornish Hen was beautifully cooked. But the whole snapper on another occasion tasted faintly of lighter fuel. There has definitely been a great improvement since Sixth Senses opened in terms of service and having a special Sri Lankan meal prepared for us by the Sri Lankan chef was a real treat. Be aware that what is advertised on the website in terms of restaurants and the reality can be poles apart. The menus we were sent a week before we arrived in Grenada had all changed – my favourite prawn sushi and favourite meat pappardelle are both off the current menu. The smaller Seafire restaurant seems to be the only option much of the time, so we were so happy it rained a lot the past few days and Sixth Senses had to open Callaloo instead, though with the Seafire menu only – the number of seats is very limited at Seafire so we were turned off at the gates when we arrived ( no booking) after an 11 hour flight… We look forward to further meals at Sixth Senses and hope management can arrange more “specials” using local products, which was largely the case with tonight’s Sri Lankan platter. All but the mushrooms and kale were likely to have been sourced locally. PS- I did not take a photo of tonight's meal but chef Gayan did so may be he can post it!

Our anniversary stay was unforgettable. Six Senses Grenada is a place that touches the soul. Special thanks to Kimon, David, Karina, Diane and Dwayne for making us feel truly cared for. We can’t wait to return with our friends and family!