Rosewood Inn of the Anasazi

We stayed at The Inn of the Anasazi and overall it was pleasant, but didn’t quite live up to the price tag. The bathrooms felt a bit dated — there was no fan, some of the grout and paint were peeling or pulling away, and the toilet lid lacked a soft-close feature, so it would slam shut unexpectedly. These little things made it feel less “luxury” than I expected. On the food front, I felt the prices were high for what was offered. At those rates, I was hoping for something more distinctive or creative. On the plus side, the valet team was wonderful — quick, professional, and helpful. In sum: it wasn’t a bad stay by any means, but it didn’t quite leave a lasting impression. Especially after coming from Bishop’s Lodge, it felt a little underwhelming in comparison.

Belinda and I decided on a quiet dinner at the Inn of the Anasazi Bar the evening of Tuesday, August 12th. We were treated to terrific food superbly prepared by Chef Christian Pontiggia and his kitchen team, coupled with top-shelf service by Jarrod and Ulises manning the bar. A delightful evening out all around.

Great hotel and bar. Cheerful greetings at the door. They have the best staff -all are very friendly and welcoming. We love sitting at the bar chatting with friends and our favorite bartender Ulises. He makes great drinks and like watching him “in action”. Go in and see what we mean😉

Beautiful property. We are Amex platinum members. Asked for a quiet room and the upgrade that comes with our Amex platinum. We were placed next to the service elevator, no upgrade. The shower had no shampoo and the shower gel did not work. Bottom line, attention to detail is lacking in this hotel. That all said, this is no different than most hotels in Santa Fe. One should lower their standards and enjoy Santa Fe.

My wife and I were celebrating our anniversary and very excited to visit Santa Fe and especially this hotel. However, upon arrival it all changed. At check-in, the attendant asked us if we had reservation and asked that we physically show him. I had just talked to him a couple hours before and told him we would be arriving later. Then, he told us the bar and restaurant closed in 30 minutes. After we finished the interrogation and made our way to the bar, the bartender forgot to say hello but abruptly told us that if we wanted any food. We had 3 minutes. However, he had no problem waiting on a group that came in later than us. The following morning, I decided to give them another try. I went to the bar to order 2 mimosas and after a long wait, they again told me the service was for guests. The next night George took care of us. He was so pleasant. However, we are the charcuterie board. It came on a huge platter but only had 5 crackers and no bread. There was only 3 pieces of cheese and majority was filler items. We asked for more crackers and expressed our concern to George. He brought us some bread. The entire staff should be trained to act professional like him!!!! However, when I left the bar to use the restroom, I was followed and told this area was only for hotel guests. There was nothing special about this hotel that charged us over a 1000 per night. We were treated much better at hotels we were visiting. Unfortunately, I would not recommend this hotel to anyone.